Table of Sunday Roasts

Our food

Head chef Viktor and his team have been with us since May 2019. Everything here is prepared using the finest ingredients, with produce sourced from local butchers and fishmongers to ensure freshness and support fellow Brightonian businesses. 

We have a great range of burgers, as well as the pub classics like our signature Whitstable Bay Beer Battered Fish n Chips. This winter you will also find hearty dishes like our Sussex Bangers and Mash, as well as our special Caxton Carnivore Platter.

If you're vegan, vegetarian or gluten intollerant, we have a great range of dishes too.

We are home to Brighton's Best Roast Dinner 2017 according to Roasts in and came in the Top 5 for Brighton Restaurant BRAVO Sunday Roast Of The Year 2018. In November 2018, our roast dinner was given a Bronze Award in the Brighton & Hove Food & Drink Awards, cementing our place up there with the third best roast in the city!

We now do Bottomless Brunch one Saturday every month. 11am til 2pm. A breakfast of your choice, plus bottomless bottles of Sol, Bloody Marys, Prosecco or Bucks Fizz.


Main Menu Sunday Menu