Our food

Head chef Viktor and his team have been with us since May 2019. Everything here is prepared using the finest ingredients, with produce sourced from local butchers and fishmongers to ensure freshness and support fellow Brightonian businesses. 

We have a great range of burgers, as well as the pub classics like our signature Whitstable Bay Beer Battered Fish n Chips, and our cult dish, The Chicken Gyros Platter.

If you're vegan, vegetarian or gluten intollerant, we have a great range of dishes too.

We are home to Brighton's Best Roast Dinner 2017 according to Roasts in and came in the Top 5 for Brighton Restaurant BRAVO Sunday Roast Of The Year 2018. In November 2018, our roast dinner was given a Bronze Award in the Brighton & Hove Food & Drink Awards, cementing our place up there with the third best roast in the city!

We now do Bottomless Brunch on Saturdays 11am til 2pm. A breakfast of your choice, plus bottomless Lager, Cider, Bloody Marys, Prosecco or Bucks Fizz.


Food Menu